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Before you jump to Colorful tossed idlis recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for example, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to colorful tossed idlis recipe. To make colorful tossed idlis you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful tossed idlis:
- Prepare 4-6 idlis
- Use 1/2 cup finely chopped green capsicum
- Prepare 1/2 cup finely chopped red capsicum
- Take 1/2 cup boiled sweet corn
- Prepare 1/2 cup pomegranate seeds
- Take 1/2 tsp ginger garlic chilli paste
- Use 1/2 tbs oil
- Provide 1/2 tsp black pepper powder
- Prepare Salt as per taste
- Get 1 tsp lemon juice
- Provide as needed Oil
- Provide 1/2 tsp mustard
- Use 1/2 tsp jeera
- Provide 1/2 tsp sesame seeds
- Prepare 5-6 curry leaves for tempering
Steps to make Colorful tossed idlis:
- Make fresh batch of Idlis and let them cool. Cut in cubes.
- In a pan, take oil, once slightly hot, add mustard,cumin,sesame seeds, curry leaves. Once spluttered, add ginger garlic chilli paste and sauté for a minute.Add red and green capsicum and sauté for 2 mins.Now add boiled corn, salt, pepper powder, lemon juice and mix well. Once done, take it off the gas.
- Garnish with pomegranate seeds and serve these colourful scrumptious idli bites!
- Tip: if you don’t mind some more calories, add fried noodles to make it more crunchy!!
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