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Before you jump to Tadka Curd Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Milk, juice and water would be the best choices for beverages. When you consume a big soft drink you are adding too much empty calories to your day. One serving of soda pop is eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Usually, however, they are 30 ounces. Choosing a soda pop as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are much better choices.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to tadka curd curry recipe. To cook tadka curd curry you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tadka Curd Curry:
- Prepare Fresh and thick curd at room temperature -
- Get Dry Red chilli
- Provide Chopped garlic
- Use Fresh Curry leaves
- Take Chopped onion
- You need Chopped potato
- Get Chopped Green coriander
- Use Turmeric powder
- Prepare Mustard seeds
- Prepare Red chilli powder
- Prepare Asafoetida (hing)
- Provide Oil
- Take Salt
Steps to make Tadka Curd Curry:
- 1.Heat oil on a medium flame and add mustard seeds to it. Let the seeds start crackling. - 2.Add asafoetida, chopped onions, garlic and dry red chilies, curry leaves and mix well
- 3.add small chopped potato then Saute for a while and then add all the remaining spices. Cook them for a minute on a medium flame
- 4.Add fresh yoghurt at room temperature and continuosly stir the curry without covering the lid of the pan. - 5.Take it to a boil and then switch off the flame within a minute. Sprinkle chopped coriander leaves to the curry.
- 6.Yummy and tangy curd curry is ready to be served with hot phulkas(roti)and jeera rice. - Note 1 - Do not overcook the curry after adding curd to it. - Note 2 - Keep stirring the curry continuously to avoid curdling of the curry.
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