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Curry Seasoned Sole Meunière
Curry Seasoned Sole Meunière

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We hope you got benefit from reading it, now let’s go back to curry seasoned sole meunière recipe. To cook curry seasoned sole meunière you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Curry Seasoned Sole Meunière:
  1. Use 600 grams Sole filets
  2. Use 1 Salt and pepper
  3. You need 1 tsp Curry powder
  4. Provide 1 tbsp Plain flour
  5. Provide 1 tbsp Katakuriko
  6. You need 20 grams Butter
  7. Use 1 tbsp Olive oil
Steps to make Curry Seasoned Sole Meunière:
  1. Lay the sole fillets on a dish. Sprinkle salt and pepper on both sides of the fillets.
  2. Place 1/2 teaspoon of curry powder on the palm of your hand. Take a pinch with your other hand and sprinkle over evenly on the filets. To make it even, spread the powder with your finger. Repeat the same process on the other sides.
  3. Sprinkle 1/2 tablespoon each of flour and katakuriko. Spread evenly on the surface.
  4. Repeat the same on the other sides.
  5. Heat the butter and olive oil in a frying pan. Once the frying pan is hot enough, arrange the sole fillets.
  6. Fry over a high heat for 2-3 minutes until the bottom sides are crispy. Turn over, ensuring that the filets are not damaged.
  7. Turn the heat to medium and continue to cook for a further 3-4 minutes. (The cooking time depends on the thickness of the filets.)
  8. Transfer the filets onto a serving dish carefully.

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