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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.
Another thing that has been uncovered is that apples can also help your heart. With all the ingredients that you will discover in apples, which includes fiber, they work together to help your heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The actual skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. And your best bet is to discover a local farm that grows only organic apples and be sure you eat the skin also so you can get the most benefits of the apple.
I really hope I have revealed some information that defined why apples are so healthy for you. One thing you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the very next time you go to the store. You will find that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to baked ziti variation recipe. You can have baked ziti variation using 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked Ziti Variation:
- You need 48 oz spaghetti or tomato sauce
- You need 3 lb Ground beef
- Get 1 lb spicy Italian sausage
- Prepare 32 oz tri color Garden Rotini Pasta
- Get 32 oz ricotta cheese
- You need 1/2 cup grated parmesan cheese
- Get 1/4 cup grated Extra sharp white cheddar cheese
- Take 1/4 cup grated Monterey jack cheese
- Provide 1/2 cup crumbled feta cheese
- You need 16 oz sliced mozzarella cheese
- Take 1/2 cup merlot red wine
- You need 2 clove garlic (minced)
- You need 4 eggs (whisked)
- Prepare 1 tsp fresh basil (chopped)
- Take 1 tsp oregano (chopped)
- You need 1/2 tsp rosemary (chopped)
- Use 1/2 tsp thyme (chopped)
- Provide 1/4 cup parsley (chopped)
- Take 1 tbsp Extra virgin olive oil
- Use 4 medium mushrooms (minced)
- Take 1 pinch lemon pepper
- Provide 1 pinch White or black pepper
- Get 1 pinch Sweet chili powder
- Use 2 pinch crushed sea salt
Steps to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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