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We hope you got insight from reading it, now let’s go back to banana stem curd curry(pachadi) recipe. To cook banana stem curd curry(pachadi) you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Banana Stem Curd Curry(Pachadi):
- You need Ready to Cook Banana Stem
- Provide thick curd (whisked) salt to taste
- Use tempering-
- Get oil (Groundnut oil or any)
- Use mustard seeds
- You need urad dal/split and husked black gram
- You need green chillies (roughly chopped, adjust according to taste)
- Take curry leaves (roughly torn)
Steps to make Banana Stem Curd Curry(Pachadi):
- Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
- Take Ready to Cook banana stem and add it to the kadai.
- Add salt and cook by stirring continuously for just one minute on high flame and switch off.
- Transfer it to a serving bowl.
- Once cooled, add thick curd and mix well.
- Your healthy and delicious pachadi is ready to be served.
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