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Before you jump to Thai Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a couple of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. You will notice that your overall health may greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to thai pumpkin soup recipe. To cook thai pumpkin soup you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Pumpkin Soup:
- Use 1 tin pumpkin purée
- Use 1 tin coconut milk
- Take 2 tbsp mild curry powder
- Get 2 tbsp soysauce
- You need 1 tbsp brown sugar
- Get 1 tbsp grated ginger
- Get 1 lemon grass (finely chopped)
- Use 1 tsp finely chopped garlic
- Take 1 tbsp vegetable oil
- You need Good pinch of salt and pepper
- Provide 1 cup water
- You need 1 tsp hot chilli powder
- Get Hot chilli powder and coriander for garnish
Instructions to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
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