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We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Provide 1 cup cooked Sona masuri rice
- Get 1 1/2 cup curd
- Use 1 tsp lemon juice
- Use 2 Chopped Green chilii
- Get 1/4 cup pomegranate
- You need 1/4 cup almond and cashews
- You need 1/4 cup cream
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp mustard seed
- You need Pinch asafoetida
- Get 1/2 tsp chana daal
- Take 1/2 tsp udad daal
- Get 1/2 inch ginger crushed
- Use 2 red chilli
- Use 5-6 curry leaves
- Prepare to taste Salt
- Provide 1/2 Grated carrot
- Use 1/2 chopped cucumber
- Take 1/2 chopped onion
- Take as needed Ghee for tempering
Instructions to make Curd rice:
- In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand
- Fry almond, cashews in ghee add them into curd rice
- In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle
- Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave.
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