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Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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While everybody knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce department. You will find that your overall health can significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. To cook spicy vegan potato curry you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Vegan Potato Curry:
  1. Prepare potatoes
  2. Use vegetable oil
  3. Prepare yellow onion
  4. Prepare garlic, minced
  5. Prepare ground cumin
  6. You need cayenne pepper
  7. Provide curry powder
  8. You need garam Masala or all spice
  9. Prepare ginger, peeled and minced
  10. Provide or 2 cans chickpeas, drained
  11. Use salt
  12. Prepare or 2 cans peas
  13. Use coconut milk
Steps to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

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