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Before you jump to Crunchy Malabar Chicken meatballs recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to crunchy malabar chicken meatballs recipe. To make crunchy malabar chicken meatballs you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crunchy Malabar Chicken meatballs:
- Take 200 gms chicken mince
- Provide 1 onion chopped finely
- Prepare 1 tsp ginger paste
- You need 1/2 tsp garlic paste
- Use 1 tbsp lemon juice
- Use Pinch orange red food colour
- Get 1 tsp tandoori masala
- Use 4 tbsp bread crumbs or chickpea flour
- Provide 1 tbsp fried and crushed curry leaves
- You need 2 tbsp chopped coriander
- Provide 1 tsp garam masala powder
- Take 2 green chillies chopped
- You need 1 tbsp rice flour or cornflour
- You need 1 egg
- Use 1/2 tsp baking powder
- Use To taste salt
- Take 1/2 tsp kashmiri red chilli powder
- Use 1 cup refined oil
Instructions to make Crunchy Malabar Chicken meatballs:
- Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour.
- Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg.
- Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney.
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