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Before you jump to Paneer-shimla mirch(Capsicum) Masala Curry! recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
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We hope you got benefit from reading it, now let’s go back to paneer-shimla mirch(capsicum) masala curry! recipe. To cook paneer-shimla mirch(capsicum) masala curry! you need 17 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Paneer-shimla mirch(Capsicum) Masala Curry!:
- You need 2 medium sized onions finely chopped
- Provide 2 Capsicum Square chopped
- Use 100 grams paneer
- You need 1 teaspoon. - Cumin seeds
- Use 1 teaspoon. - Red Chili powder
- Use 1 teaspoon. - Turmeric powder
- Provide 1.5 Tbsp - Refined oil(sunflower)
- Use 1 teaspoon. - Garam masala
- Provide 1 inch - Ginger (grated)
- Take 2 teaspoon. - Kashmiri red chili powder
- Take 1 teaspoon. - Seasame seeds
- Take 4-5 - Cashew nuts
- Use 1 Tbsp - Coriander seeds
- Provide 2 teaspoon. - Coconut Powder
- You need 1/2 cup - Milk
- Use 2 - Tomatoes(blended in mixer)
- You need to taste Salt
Instructions to make Paneer-shimla mirch(Capsicum) Masala Curry!:
- Check out this link: Https://youtu.be/leSSzIqdz74
- Roast coriander seeds, Sesame seeds, coconut powder, and cashew nuts.
- After allowing enough time to cool, grind the masala. Keep the prepared masala aside.
- Shallow fry the capsicum (till slight colour change/slight crisp).
- Remove the fried capsicum from the stove and keep aside.
- Heat oil in a pan again, and fry cumin seeds, onion(till its pink)
- Now add ginger(grated), Turmeric powder, red chili powder and fry in low flame.
- Add tomatoes and continue frying
- After frying for about 5 - 7 minutes add kashmiri chili powder, initially prepared masala(roasted and ground) and salt to taste.
- Add milk and a little water adjusting consistency of the curry.
- After it boils, add fried capsicum and paneer, and add garam masala.
- Cook for another couple of minutes.
- Your Paneer Masala is now ready!!
- Https://youtu.be/leSSzIqdz74
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