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We hope you got insight from reading it, now let’s go back to cabbage kootu and long beans curry recipe. You can have cabbage kootu and long beans curry using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cabbage Kootu and long beans curry:
- Prepare 2 cups Cabbage
- You need 1.5 cups Moong dal
- Get 1 tsp Urad dal
- Get 1 tsp Cumin seeds
- Provide 1/4 tsp Pepper corns
- Take 3 Red chillies
- Use 1 tbsp Coconut
- Prepare 1/2 tsp Mustard seeds
- Use 1 pinch Turmeric powder
- Prepare 1 tsp Red chilli powder
- Prepare to taste Salt
- Provide 1 tbsp Coconut oil
- Prepare as needed Curry leaves a few
Instructions to make Cabbage Kootu and long beans curry:
- Cook mung dal and cabbage for 3 whistles and keep it aside
- In a pan add oil add urad dal,cumin seeds,pepper corns and red chillies until golden brown. Add coconut and grind it into a coarse powder
- In a pan add oil,when it is hot add mustard seeds. When it splutter add curry leaves and cooked cabbage moong dal mixture. Add turmeric powder,red chilli powder and salt. Cook on a medium flame add the grounded powder and Hing. Let it boil fr few minutes. Coconut oil will give flavour to the kootu
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