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We hope you got insight from reading it, now let’s go back to curd curry recipe. To cook curd curry you need 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Curd curry:
- Use vada-
- Provide urad dal
- You need Bengal gram Dal
- Use green chillies
- Take Crushed ginger garlic paste
- Use big onion finely chopped
- Prepare Salt
- Take Curry and coriander leaves
- You need curd curry-
- You need curd
- Get onion finely chopped
- Take tomato finely chopped
- Take green chillies chopped finely
- Use red chillies
- You need ginger
- Get raw rice
- Get toor dal
- You need Solid asafoetida, peanut size
- Provide Mustard for seasoning
- Use turmeric powder
- Take cooking oil
Instructions to make Curd curry:
- Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada.
- Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar.
- Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove.
- After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve.
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