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We hope you got benefit from reading it, now let’s go back to simple and quick aloo matar masala recipe. You can cook simple and quick aloo matar masala using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook SIMPLE and QUICK ALOO MATAR MASALA:
- Take 2 medium size potatoes, peeled
- Prepare 1/3 cup green peas, (matar)
- Take 2 tbsp oil
- Provide 1/2 tsp cumin seeds (jeera)
- Provide 1/3 tsp turmeric powder (haldi)
- Provide To taste Salt
- Take 1 teaspoon green chilli paste
- You need 1 small tomato, chopped
- Provide leaves Handfull of chopped Coriander
- Get 1 small size of Capsicum
- Get 4-5 curry leaves
- Provide 2 tsp Maggie masala
- Use As required Water
Steps to make SIMPLE and QUICK ALOO MATAR MASALA:
- Cut potatoes into pieces. Heat oil in a deep non nonstick pan and add cumin seeds and when it's changes it's colour add curry leaves and saute.
- And, add green chilli paste and saute 1 minute and add green peas and sliced chopped capsicum and add coriander leaves and mix all the ingredients together and saute for 1 to 2 minutes…
- Now add turmeric powder and chopped tomatoes and mix well cook the tomatoes on low flame until the tomatoes comes to the softer.
- Then add potatoes pieces and mix well…now add Maggie masala…
- Add Salt to taste and mix.Add water, cover and cook till potatoes are done.
- Now the ALOO MATAR MASALA is ready to serve…serve hot hot.
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