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Before you jump to BEEF CHOWFAN (chowking-ish) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened a great deal. There are many salads around these days. You can also select Chili. Baked potatoes may also be purchased. Fruit is usually available. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef chowfan (chowking-ish) recipe. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make BEEF CHOWFAN (chowking-ish):
- Get steamed rice (leftover, not hot/warm)
- Use ground beef
- Use oyster sauce
- Prepare small onion diced
- Provide garlic minced
- Take soy sauce
- Get onion leaves (optional for garnish)
- Take diced carrots
- Use diced cabbage
- Get cooking oil (if you're not using a non stick pan)
Steps to make BEEF CHOWFAN (chowking-ish):
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
- Add garlic and onion and sauté until onion is transluscent.
- Add oyster sauce and soy sauce. Continue mixing.
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
- Mix until sauce is evently incorporated with the rice.
- Add cabbage and carrots. Continue stir frying until vegetables are cooked.
- Garnish with onion leaves and serve hot. ENJOY! 😊
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