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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to check out the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are attempting to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Your beverage ought to be water or juice or milk. Choosing a large soft drink as your beverage gives hundreds of harmful calories to your meal. One portion of soda pop is eight oz.. That helping normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is usually a minimum of 30 ounces. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, on the other hand, are much better choices.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Get 50 g Shallots
- Take 20 g Garlic
- Use 10 g Turmeric
- You need 20 g Galangal
- Use 40 g Lemongrass
- Prepare 50 g Green Chillies
- Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
- Prepare 20 g Thai Basil (or just Basil)
- Take 2 tsp Coriander Powder
- You need 1 tsp Cumin Powder
- You need 1 tsp White Pepper
- Get 25 g Fermented Shrimp Paste
- Take For Cooking;
- Take 3 Tbsp Cooking Oil
- Take 1 cup Coconut Milk
- Get 1 cup Chicken Stock
- Get 2 Tbsp Lime Juice
- Provide 2 tsp Sugar
- Get 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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