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Before you jump to Almond and cashew nuts loaded mushroom curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. For example, Arby’s won’t offer hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to almond and cashew nuts loaded mushroom curry recipe. To make almond and cashew nuts loaded mushroom curry you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Almond and cashew nuts loaded mushroom curry:
- Get 500 gm button mushrooms washed in turmeric water and 4 part cut
- Use 2 chopped onions
- Provide 4 cloves chopped garlic
- Prepare 1 inch chopped ginger
- You need 2 crushed green chillies
- Get 1 tablespoon sesame seeds
- Use 1 teaspoon Poppy seeds
- Take 7-8 almonds
- Prepare 10-12 cashew nuts
- Use 1 teaspoon black pepper powder
- Provide 1 teaspoon garam masala powder
- Get 1/2 tea spoon turmeric powder
- Get 1 tablespoon chopped coriander leaves
- Prepare 1 tablespoon butter /oil for cooking
- Get 1 teaspoon crushed kasuri methi
- Get to taste Salt
Instructions to make Almond and cashew nuts loaded mushroom curry:
- First make paste of onion, green chilli ginger and garlic in a blender and keep aside.
- Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside.
- Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away.
- Add black pepper powder and garam masala powder and saute it nicely.
- Add mushrooms sprinkle some salt and turmeric powder and mix it well.
- When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u)
- Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti.
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