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Before you jump to Eggless carrot cake (with whole-wheat flour) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Milk, juice as well as water would be the best choices for beverages. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. Usually a single portion of soda pop should be eight ounces big. That helping normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is considerably more common. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps regular water.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to eggless carrot cake (with whole-wheat flour) recipe. To cook eggless carrot cake (with whole-wheat flour) you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Eggless carrot cake (with whole-wheat flour):
- Get 1+3/4 cups sugar
- Prepare 1/2 cup flavorless oil
- Provide 1/2 cup plain yogurt
- Get 1 tablespoon vanilla essence
- Use 1 cup whole-wheat flour
- Provide 1 teaspoon salt
- Get 1/2 teaspoon baking soda
- Provide 1 tablespoon cinnamon powder
- Prepare 2 cup shredded carrots
- You need 1/2 cup walnuts
- You need 1/4 cup softened butter
- Take 4 ounces cream cheese
- Take 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
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