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Before you jump to Thai Fish Curry Recipe - Wine & Dine with Jeff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose a drive through according to whether it has better options available. Arby’s by way of example, does not provide burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai fish curry recipe - wine & dine with jeff recipe. To cook thai fish curry recipe - wine & dine with jeff you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Provide 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- You need 2 tablespoons grapeseed oil
- You need 1/2 cup shallots diced
- You need 1 tablespoon finely graded ginger
- Get 3 garlic cloves minced
- Prepare 3 tablespoons red curry paste
- Prepare 1 tablespoon brown sugar
- Provide 1 1/4 cup coconut milk (full of fat)
- Take 1 1/4 cup chicken stock
- Use 1 lemon grass stock pounded out cut in half
- Get 1 tablespoon fish sauce
- Get 2 tablespoons cilantro
- Take 3 scallions diced green parts only
- Prepare Juice of 1 lime
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
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