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We hope you got insight from reading it, now let’s go back to panko crusted honey mustard salmon recipe. To make panko crusted honey mustard salmon you need 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Panko Crusted Honey Mustard Salmon:
- You need 2 (6 oz) salmon fillets
- Provide 1 1/2 Tbsp dijon mustard
- Get 1 1/2 Tbsp honey
- Get 1 clove garlic minced
- Use 3/4 cup Panko bread crumbs
- You need 2 Tbsp chopped fresh parsley
- Provide 1 tsp lemon zest
- Get 2 Tbsp olive oil
- Use Salt and freshly ground black pepper
Steps to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
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