Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Stuffed Green Bell Peppers recipe here. We also have wide variety of recipes to try.

Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Before you jump to Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.

You will also be able to possess a more healthy heart by eating apples. With all the things that you will find in apples, such as fiber, they work together to help your heart health. You may even be surprised to find out that another way apples can help your heart is by lowering cholesterol. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

I am hoping I have revealed some good information that defined why apples are so good. In this article we just discussed several of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, however the information is out there. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to stuffed green bell peppers recipe. You can cook stuffed green bell peppers using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Stuffed Green Bell Peppers:
  1. Prepare 2 lb ground beef
  2. Get 3 large chopped zucchini
  3. Prepare 1 cup grated carrot
  4. You need 1/2 cup chopped red bell pepper
  5. Use 1 cup finely chopped sweet yellow onion
  6. Provide 4 clove garlic finely chopped or pressed
  7. You need 6 oz can of tomato sauce of any kind. I used El Pato, which is a spicier red sauce you can find in the hispanic food section of your grocery store.
  8. Prepare 1 1/2 cup Minute White rice
  9. Provide 1 1/2 cup water
  10. Get 2 tsp tomato chicken bouillon
  11. You need 1 tbsp of tomato paste
  12. Get 1/2 tsp ground black pepper
  13. Prepare 1 cup shredded cheese of any kind. I used monterey jack but cheddar is amazing as well
  14. Provide 4 large green bell peppers cut in half and cleaned out
Steps to make Stuffed Green Bell Peppers:
  1. In a large microwavable container, add rice, warm water, bouillon, tomato paste and pepper. Make sure paste is well incorporated into the rice mixture. It helps if your water is warm, then you can dissolve your bouillon and paste before adding to rice. Once mixed, place in microwave with lid slightly covering but not closed and microwave for about 5 mins. Let rice sit for another 5 mins or until liquid is dissolved and rice is tender to fluff with a fork.
  2. Set aside rice mixture with lid on to stay warm and in a Large Pan, add about a tbs of olive oil and start cooking down onion, garlic, carrots, red bell pepper and zucchini. Cook on about Medium temperature until vegetables are tender but not over cooked. You want them to keep their shape when incorporating all ingredients. Remove from pan & set aside.
  3. In the same pan, start cooking your ground beef until well browned. Approximately 5mins. Drain all fat from beef with a spoon. Adjust your temperature to med low and add your cooked vegetables and the can of tomato sauce. Fold in all ingredients and simmer on low for about 5 mins more.
  4. Turn off stove and allow mixture to cool down. Taking your green bell peppers, cut in half so they create little cups and can stand up on their own on the pan. Remove core, stems and all seeds. Using any large baking dish, cover entire bottom in foil to eliminate messy cleanup. Place all pepper halves on bottom about 1/2 inch away from each other
  5. Preheat oven to 375°F
  6. Take beef and vegetable mixture and in a large bowl mix into rice. Fold ingredients together as to not mush up rice or break down vegetables. This is the seasoning stage. Adjust flavors to your preferences by adding more salt or herbs if you choosing. Once everything is mixed well, start filling pepper halves by pushing down rice/meat mixture until they are fully filled. You may have extra filling which is always yummy on it's own. :)
  7. Once all pepper halves are completed, pile on shredded cheese. Cover entire pan and peppers with foil trying not to touch tops of peppers. Make sure there is a slit on the top for steam. Place in oven and cook for about 30 mins. During the last 5 mins, remove foil and allow cheese to brown.
  8. I serve these on their own with a sprinkling of parmesan cheese. You can change up the recipe and add mushrooms if desired or even substitute white rice for brown. I made a low carb version without rice and used 3lbs of ground beef and a pound of lean sausage instead. The possibilities are endless. I hope you enjoy!

If you find this Stuffed Green Bell Peppers recipe valuable please share it to your friends or family, thank you and good luck.