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Before you jump to Chhena aloo tarkari recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really good advice. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthfully when you reach the drive through.
Concentrate on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their products. There are many salads out there today. Chili is a different selection. You can get baked potatoes. You could possibly get fruit. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This helps you keep your calorie count low and lower your fat intake.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chhena aloo tarkari recipe. You can cook chhena aloo tarkari using 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Chhena aloo tarkari:
- You need For making chhena:
- Get 1 liter milk
- Prepare 2 tbsp vinegar
- Get For making curry:
- Provide 2 tsp besan(gram flour)
- Prepare Salt as per taste
- Get 1/2 tsp turmeric powder
- You need As needed Oil for deep frying
- You need 2 big sized boiled potatoes
- Take 1 big onion chopped
- Take 1 bay leaf
- Prepare 1 chopped tomato
- Provide For Masala paste
- Provide 1/2 tsp Coriander powder
- Provide 2-3 tsp oil
- Take 1.5 cup water
- Get 1 tbsp chopped coriander leaves
- Get Ingredients for masala paste:
- Prepare 2 onion
- Take 7-8 cloves garlic
- You need 1 inch ginger
- Provide 2 chilli
- Get 1/2 tsp cumin seeds
- Take 1/2 inch cinnamon
Steps to make Chhena aloo tarkari:
- Grind all the ingredients for making the masala.
- Put the milk in a vessel and allow it to boil and when it starts boiling then add the vinegar into it to curdle the milk.
- Strain the chhena from the whey and mix besan, slight salt and chilli powder to make small vada shapes and dip fry them in oil and keep them aside.
- In s kadai put oil in it followed by bay leaf and chopped onion.
- When they become translucent then add the masala paste,dhania powder,turmeric powder,salt in it and cook it for sometime till the masala separates the oil.
- Then add the chopped tomato and cook it for sometime.
- Cut the boil potatoes in cube sizes and add them to the masala paste.
- Cook it for atleast 5 minute in low flame
- Add water into it and allow it to boil for sometime and then add chhena vadas in it and cook for another 2-3 minute.
- Switch off the flame and garnish with some chopped coriander leaves.
- Serve hot with pooris or parathas or roti or rice.
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