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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food menus have been widened a great deal. Now you can find several different salads. You can get chili. You can also get a baked potato. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chicken green curry recipe. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Green Curry:
- Provide Curry Paste
- Take 1 cup thai basil
- Prepare 1 cup cilantro stem on
- Use 1/2 cup parsley
- Use 15 thai green chillies
- Take 10 lime leaves
- Use 3 stalks lemon grass
- Prepare 1 tbsp fresh ginger
- Prepare 4 cloves garlic
- Provide 2 tsp cumin
- Use 2 tsp corriander
- You need 1 tbsp white pepper
- Provide 2 tbsp brown sugar
- Get 2 tbsp lime juice
- Provide 1 tbsp fish sauce
- Prepare 2 tsp salt
- Get 1 cup water
- Prepare Chicken green curry
- Take 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- Get 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Take 8 stalks celery diced
- Take 2 tbsp olive oil
- Prepare 1 tsp salt
- Use 1 tsp pepper
- Provide 4 cups cooked thai rice
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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