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We hope you got benefit from reading it, now let’s go back to beef peratiyathu recipe. You can have beef peratiyathu using 13 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Beef Peratiyathu:
- Use 4.4 lb beef
- You need 1 Large Red Onion
- Take 2 tbsp fresh ginger
- Prepare 3 tbsp fresh garlic
- Get 1 cup sliced coconut
- Use 3 tbsp red chilli
- You need 2 tbsp coriander powder
- Provide .5 tsp turmeric powder
- Get 1 tsp garam masala
- Take 1 tsp pepper powder
- Provide 2 tsp salt
- You need 15 curry leaves
- Use 3 tbsp coconut oil
Instructions to make Beef Peratiyathu:
- Heat oil in a pressure cooker
- Fry coconut slices until it is slightly brown
- Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end.
- Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves
- Add chilli powder and keep stirring for two mins until raw smell goes away
- Add coriander powder and turmeric powder and fry until raw smell goes away
- Add beef and stir until the masala is fully mixed with the meat
- Keep cooking until water from the beef starts separating
- Add salt and pepper powder and keep cooking until water fully separates
- Attach the lid of the pressure cooker and cook until 4 whistles are complete
- Turnoff the flame and keep it on the burner for 15-20 minutes
- Take the rest of garlic, ginger and crush it in a stone grinder
- Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters.
- Add rest of the onion and two curry leaves and fry till the color changes
- Add the crushed garlic and ginger and fry until the fresh smell goes away
- Add a bit of garam masala and fry for 2 more minutes
- Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully
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