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Before you jump to Masala baby corn curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Pick water, juice or perhaps milk as a beverage. Choosing a big soda as your beverage gives hundreds of harmful calories to your meal. A sole helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces huge. Usually, however, they are 30 ounces. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are better choices.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to masala baby corn curry recipe. You can have masala baby corn curry using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Masala baby corn curry:
- Take Ingredients for baby corn
- Take 200 gms baby corn
- Use 100 gms baby potato
- Provide 1/2 cup peas
- Prepare 1 medium size tejpata / bay leaf
- Prepare 1 tablespoon coriander powder
- Get 1/2 tablespoon red chilli powder
- Get 1/2 tablespoon turmeric powder
- Prepare 1/4 tablespoon garam masala powder
- You need 1/2 tablespoon kasuri methi powder
- Take 2 cups water
- Prepare 3 tablespoon oil
- Provide to taste Salt
- Provide Grind to paste
- You need 1 medium size onion
- Provide 3 medium size tomato
- Provide 3-4 garlic
- Use 3/4 inch adrak /ginger
- Take 2 green chillies
- You need 4 green cardamon
- Provide 1 inch dalchini
- Get 4 cloves
- Provide 1 strand mace powder
- Provide 1/4 cup cashew paste
Instructions to make Masala baby corn curry:
- Boil the alu, and babycorn,and rinse the water of both the corn and alu and drained the water from the pan.and keep aside. Slice the base thinly of cor, Then chopped the baby corn in two parts, according to your requirement.
- Meanwhile prepare the ingredients as given. Chopped the tomatoes, and onion,and make it a fine puree.heat the oil in a pan. Fry bay leaf,and fry till it's fragrant come out.and then add the all the masala paste.and keep on stirring. Add ginger garlic and chilli paste.then add onion and tomato puree,and kaju.mix well.
- After 10 to 15 min add all the spices powder. Turmeric powder,red chilli powder,dhania powder,garam masala powder.stir well.fry for almost 25 min to a medium flame. Next add water and baby corns,and alu,along with peas.stir for sometime till its well mixed.
- Lastly add kasuri methi powder. and salt as per taste. Stir and check meanwhile,the baby corn curry.add little bit of salt if needed. Add a little bit of water to make a fine gravy if it's thick. Check in middle wether it was cooked or not. If it's done with the cooking switch off the flame. And garnish it with fresh coriander leaves. Spicy baby corn is ready to serve with steamed rice or roti.
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