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Before you jump to Fiber-Rich Keema Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to fiber-rich keema curry recipe. To make fiber-rich keema curry you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fiber-Rich Keema Curry:
- Prepare Ground mixed meat (80% beef: 20% pork)
- Prepare Onions
- Get Carrot
- Get Cabbage
- Take Garlic
- You need Ginger
- Take Banana
- Get Apple
- Provide Mixed raisins
- Prepare Curry powder
- You need cubes Curry Roux: House Java Curry (Medium)
- Prepare Water
- Get Vegetable oil
- You need Usukuchi soy sauce
- You need plates Hot cooked rice
- Prepare Plain yogurt
- Get Fresh parsley
- Get if you have some Cherry tomatoes
Steps to make Fiber-Rich Keema Curry:
- I used medium spicy Java Curry.
- Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
- Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
- Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
- Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
- On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.
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