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Before you jump to Sweet Potato Tostadas recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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And now you understand why individuals tell you that you need to eat an apple every day. One thing you should recognize is that we only discussed a portion of the benefits of eating apples. You will be able to discover many more benefits for your health in relation to apples. So do yourself a favor and pick up some apples the next time you go to the store. These apples could lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to sweet potato tostadas recipe. To cook sweet potato tostadas you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sweet Potato Tostadas:
- Get 9 corn tortillas
- You need corn oil; as needed
- Prepare 30 oz refried beans
- Provide 4 oz diced green chiles
- Use 2 jalapeños; seeded & small dice
- Get 1 yellow onion; small dice
- Provide 1 sweet potato; peeled & medium dice
- Prepare 1/3 C sweet corn
- Provide 4 oz cilantro-garlic goat cheese
- Prepare 3/4 C shredded chihuahua cheese
- Get 1 T Mexican oregano
- Provide 1 large pinch each sea salt, black pepper, and sugar
Instructions to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
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