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Before you jump to Easy Yogurt Keema Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to easy yogurt keema curry recipe. To cook easy yogurt keema curry you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Easy Yogurt Keema Curry:
- Get to 400 grams Ground mixed pork and beef
- Get Yogurt
- Prepare Eggplant - small Japanese type
- Take Onion
- Get Tomato
- Provide Garlic
- Get Ginger
- Take Butter
- Prepare Vegetable oil
- Take Curry powder
- Use Japanese Worcestershire-style sauce
- Prepare Honey
- Prepare Sugar
- Provide Salt
- Use Chinese soup stock
- Use Cumin seed ( if you have )
Instructions to make Easy Yogurt Keema Curry:
- Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
- Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
- When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
- When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
- When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
- Turn back the heat to medium and add the well drained eggplant and sauté quickly.
- Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
- When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
- When the ground meat is cooked through, adjust the seasoning with salt and it is ready.
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