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Before you jump to Puri tarts with pumpkin curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good advice. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Select a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to puri tarts with pumpkin curry recipe. To make puri tarts with pumpkin curry you only need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Puri tarts with pumpkin curry:
- Prepare For dough
- Take 2 cups Wheat flour
- Use to taste Salt
- You need 1/4 tsp Turmeric powder
- Provide 1/4 tsp Red chilli powder
- Prepare 2 tsp Coriander leaves chopped
- Get 1 pinch Hing
- Use 1 tsp Jeera
- Prepare 2 tbsp oil
- Provide as needed Oil to deep fry
- Get to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare to taste Red chilli powder
- Provide 2 tsp Paanch phoran
- Take 2 tbsp Oil
- Take 1 pinch Hing
- Provide 3 tbsp Sugar
- Get as needed Chopped coriander leaves for garnishing
- Prepare 1 tsp Tuti fruity for garnishing
- Provide 500 gm Pumpkin chopped
Steps to make Puri tarts with pumpkin curry:
- Add all ingredients in a food processor except oil. Knead a tight dough using water.
- Pinch small balls from the dough and roll into small discs. Prick the discs with a fork.
- Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells.
- When done remove and keep aside. Repeat for the remaining dough.
- For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder.
- When done add sugar. Mash well. When done cool and mash well.
- Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity.
- The puri tarts are Ready To Serve.
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