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Before you jump to Curry Chicken Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly very good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. There are lots of salads out there now. You can also choose Chili. You can buy a baked potato. Fruit is normally available. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to curry chicken soup recipe. To make curry chicken soup you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Curry Chicken Soup:
- Prepare 1 Turnip, peeled and chopped
- Provide 1 Parsnips, peeled and chopped
- Prepare 2 Sweet Potatoes, peeled and chopped
- Take 1 large White Onion, chopped
- Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
- You need 1/2 bag Baby Carrots
- Provide 1 bunch Kale
- Prepare 1 can Sweet Corn, drained
- Use 1 can Italian Style Diced Tomatoes
- You need 64 oz Chicken Broth
- Take 2 tbsp Curry Paste, Hot
- Use 3 tbsp Butter
- Use 1 Crushed Red Pepper
- Take 1 Basil
- Get 1 Coriander Seed, Ground
- You need 1 Dried Garlic and Onion
Instructions to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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