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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly good advice. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It was not that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now you may get a variety of salads. Chili is definitely a different option. You could possibly get baked potatoes. Fruit is usually obtainable. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This can help you keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to indori poha recipe. To make indori poha you need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Indori Poha:
- You need 1.1/2 cup Thick poha
- Get 1 Potato (cubed)
- Provide 1 Onion (finely chopped)
- Use 1 Curry leaves strand
- You need 1/4 tsp Fennel seed
- Get 1/2 tsp Mustard seed
- Use 1 tbsp Peanuts
- Get 5 Cashew nut
- Prepare 1 tbsp Grated coconut
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Salt
- Prepare 1 tsp Sugar
- Prepare 1 tbsp Cilantro leaves
- Prepare 1/2 Lemon
- Take 2 tbsp Pomegranate seeds
- You need 5 tbsp Sev
- Use 2 Green chillies (finely chopped)
Steps to make Indori Poha:
- Wash the poha in water 2 to 3 times. Drain the excess water and keep it aside.
- In a pan heat the oil, temper it with mustard seeds, fennel seeds and curry leaves.
- Once the seeds are lightly roasted and release the aroma, add half of the chopped onions.
- Once the onions become translucent, add the diced potatoes and fry for few more minutes.
- Add the chopped green chillies, peanuts, cashew and saute them for couple of minute.
- Now add salt and turmeric powder, cover and let the potatoes cooked in it's own steam.
- Once the potatoes are cooked, add the soaked poha, stir it for few minutes.
- Switch off the heat, cover the pan and let it stand for 5 minutes.
- Now garnish it with handful of grated coconut, remaining chopped onions and cilantro leaves.
- Squeeze a quart of lemon or more if you think so over the poha.
- Serve it warm with a generous serving of pomegranate seeds, sev and jalebi.
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