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Before you jump to Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Choose a drive through according to whether or not it has better options available. For instance, Arby’s does not offer hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. You can cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Provide fresh Mutton Liver (Tender Goat)
2. Prepare Marination Ingredients:
3. Get Ginger Paste
4. Take Garlic Paste
5. Provide Onion Paste (Medium)
6. Take Turmeric Powder
7. You need Red Chilli Powder
8. Take Salt
9. Take Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Take Sugar
11. Provide Mustard Oil
12. Prepare Tempering:
13. Take Mustard Oil & 2 tbsps Desi Ghee
14. You need Sugar (For Caramelising)
15. Prepare Green Cardamoms
16. Use Black Cardamoms
17. Prepare Black Peppercorns
18. You need Cloves
19. You need ” Cinnamon Stick
20. Take Bay Leaves
21. You need Dry Red Chillies (Whole)
22. You need Star Anise
23. Prepare Shah Jeera (Caraway Seeds)
24. Use Cooking Masalas for the Gravy
25. Get : Fine Onion Slices (Big)
26. Take Pastes (Each): Ginger, Garlic & Green Chillies
27. You need Cumin Powder
28. Take Coriander Powder
29. Provide Red Chilli Powder
30. Get Kashmiri Red Chilli Powder
31. You need Black Pepper Powder
32. Take Garam Masala Powder (Homemade)
33. Get Hot Water
34. Take Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Get Fresh Button Mushrooms (Chopped into 4 halves each)
36. Prepare Baby Corns
37. Provide Broccoli
38. Get Garlic Pods (Roughly Chopped/Smashed)
39. Provide Salt
40. Provide Sugar
41. Get Hot Water
42. Prepare Black Peppercorns (Freshly Cracked)
43. Get Green Chillies (Slit)
44. Provide Desi Ghee
45. Prepare Tempering:
46. Take Bay Leaves
47. Use Cloves
48. Use Star Anise
49. Provide Green Cardamoms
50. Take Black Cardamom
51. Prepare ” Cinnamon Stick
52. You need Black Peppercorns
53. Take Large Onion (Finely Sliced)
54. Take Green Peas (Optional)

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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