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Before you jump to Carnitas Delicioso! recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Visit a drive through for a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to carnitas delicioso! recipe. To cook carnitas delicioso! you need 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Carnitas Delicioso!:
- Use 1 lb. Lard (no substitute!)
- Get 1 c. Bacon fat
- Provide 3-4 lb. Pork butt, cut into large pieces
- Get 1 lg. Orange, quartered
- Use 1 lg. Lemon, quartered
- Take 2 Limes, quartered
- Prepare 1 lg. Onion, peeled & quartered
- Take 10-12 garlic cloves, peeled
- You need 12 jalapeño slices (from a jar)
- Use Salt
- Provide Pepper
- Provide Cumin
- Take Garlic powder
- Take Flour tortillas
- Take Garnish suggestions:
- Use Grated sharp cheddar cheese
- Prepare Sour cream
- Provide Salsa
- Take Cilantro
- You need Diced onions
- Provide Pineapple tidbits (seriously good!)
- Provide Refried beans
Steps to make Carnitas Delicioso!:
- Preheat oven to 250°F. Place lard in large (turkey-size) roasting pan and place in oven to melt. Add bacon fat and set aside.
- Prep all your ingredients while the lard is melting. The photo shows the cut sizes. A regular large roasting pan, as shown in this photo, is too small for cooking this dish. Use a larger/deeper turkey roasting pan.
- NOTE!! I don't recommend a disposable aluminum turkey pan because lime juice eats a hole through aluminum foil! (I learned this the hard way!)
- Place pork pieces (fat side up) in the roasting pan with the lard & bacon fat. Squeeze the citrus pieces over the meat, and place them around the meat pieces, skin side down. (The large piece with fat cap has a wide flat bone running the length of the piece, which is why it's bigger.)
- Add the garlic cloves, onion quarters and jalapeño slices to the pan. Sprinkle salt, pepper, garlic powder, and cumin over the meat (to taste; I don't measure them).
- Lay a sheet of parchment paper over everything to keep the limes from touching the foil. Then tightly cover the pan with aluminum foil, sealing well all around so steam doesn't escape while cooking.
- Bake in 250°F oven for 6-1/2 hours. Turn off oven and allow pan to cool before removing foil.
- NOTE: At this point, I usually refrigerate the pork pieces (discard fruit and lard) and finish the recipe the next night when I'm ready to serve it. But you can do it all in one day if you start early.
- Char the pork pieces under the broiler. Keep an eye on them, flipping the pieces to get an even char. Takes 10-15 minutes.
- Serve with warm flour tortillas, your favorite condiments, and refried beans.
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