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Before you jump to Kaju, karela batetanu shak Cashews, Bittergourd and potato curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. To cook kaju, karela batetanu shak cashews, bittergourd and potato curry you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Prepare 430 grams bitter gourd
- You need 3 medium size potatoes
- Get 2 medium size onions
- Provide 1/2 cup cashew nuts fried or roasted
- Use 2 tablespoon jaggery
- Prepare 2 tablespoon sesame seeds
- Use 2 tablespoon almond powder (optional)
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon red chilli powder
- Get 1 tablespoon coriander and cumin powder
- Prepare 1 tablespoon dry mango powder
- Take 1/2 teaspoon garam masala
- Get Salt per taste
- Use 3 tablespoon oil
Instructions to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
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