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We hope you got insight from reading it, now let’s go back to h's quick and easy fish tartlets recipe. To cook h's quick and easy fish tartlets you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare H's quick and easy fish tartlets:
- Use 1 bunch spring onions chopped.
- Provide 2 clove garlic, crushed
- You need 1 oil
- Get 45 ml Thai green curry paste
- You need 1 few drops of sesame seed oil
- Get 2 can shredded tuna. I use one can in water and one can in oil
- Provide 1 red pepper, diced
- You need 45 ml chopped fresh coriander
- Prepare 1 few drops of soy sauce
- Take 4 eggs whisked
- You need 125 ml coconut milk
- Provide 1 salt and pepper
- Use 1 copied fresh coriander
- Use 45 ml flour
Instructions to make H's quick and easy fish tartlets:
- grease the hollows of a silicone cup cake moulds or silicone muffin moulds worth nonstick spray.
- saute the spring onions and garlic in a little oil until soft. Add the curry paste and sesame oil and mix and remove from heat.
- drain the tuna and after to the spring onions with the red pepper, coriander and soy sauce.
- whisk the eggs, coconut milk, salt and pepper to taste and cake flour and add to the tuna mixture. mix well and spoon into the silicone moulds.
- microwave for 7 minutes or until mixture is firm.
- you can make a zesty salsa by chopping tomatoes, coriander and a few drops of tabasco and serve with the Tartlets.
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