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Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t provide burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy chicken curry recipe. To make spicy chicken curry you only need 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Spicy Chicken Curry:
- Prepare For Marination:
- Use 500 g chicken cut into pieces
- Get To taste salt
- Use 1/2 tsp turmeric powder
- Provide 2 tsp red chilli powder
- Take 2 tsp ginger garlic paste
- Provide 2 tsp mustard oil
- Provide 2 tsp fresh curd
- Use For Other Ingredients:
- Get 3 tbsp mustard oil
- You need 2 potatoes peeled & halved (optional)
- Prepare 2 onions chopped
- You need 3 green chillies slit
- Get 1-2 bay leaves
- Take 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 2 tsp poppy seeds
- You need 3 cloves
- Use 1/2 inch cinnamon
- Prepare 6 pepper corns
- Take 6 kashmiri chillies
- Prepare 2 tbsp grated coconut
- Take To taste salt
- Use 1 tbsp chopped coriander leaves
Instructions to make Spicy Chicken Curry:
- Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
- Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
- Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
- In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
- Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
- Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
- Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
- Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
- This goes well with steamed rice or chapati.
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