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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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Your heart is an additional thing that can be helped by consuming apples. With all the substances that you’ll find in apples, such as fiber, they work together to help your heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should recognize is that many of the ingredients for a healthful heart are found in the skin of the apple. And your best option is to discover a local farm that grows only organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

I am hoping I have revealed some good information that explained why apples are so good for you. In this article we just dealt with several of the benefits of eating an apple a day. All of the benefits would take us too long to include in this article, but the information is out there. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. You need 250 gm chicken pieces
  2. Take 2 onions
  3. Use 2 tomatoes
  4. Take 4 green chillies
  5. Take 2 tbsp Ginger crushed
  6. Get 2 tbsp Garlic crushed
  7. Take 1 Pinch red food colour
  8. Take to taste Salt according
  9. Take 1 tsp Kashmiri red chilli
  10. Get 2 tbsp chicken masala
  11. Provide 1 tsp Garam Masala
  12. Get 2 bay leaves
  13. You need 3 Cloves
  14. Use 3-4 Peppercorns
  15. Provide 4 tbsp ghee
  16. Take 4 tbsp ghee
Steps to make Chicken curry:
  1. Wash chicken and marinate with salt and turmeric
  2. Now fry in hot ghee keep aside
  3. Now in a pan heat ghee,add whole spices,saute ginger,garlic
  4. Add onion paste and other spices with food colour
  5. Add toma to puree and cocer the lid
  6. Check if ghee is floating on surface u xan add chicken and set consistancy of gravy by addi g water if needed
  7. Cook for 10 minutes on low flame with a lid.
  8. Wash chicken and marinate with salt and turmeric
  9. Now fry in hot ghee keep aside
  10. Now in a pan heat ghee,add whole spices,saute ginger,garlic
  11. Add onion paste and other spices with food colour
  12. Add toma to puree and cocer the lid
  13. Check if ghee is floating on surface u xan add chicken and set consistancy of gravy by addi g water if needed
  14. Cook for 10 minutes on low flame with a lid.

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