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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras recipe. You can have punjabi curry pakoras using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi curry pakoras:
- Get yogurt
- Prepare basin
- You need haldi
- Get chilli powder
- You need Salt
- Prepare garam masala
- Prepare water
- Use oil
- Get cumin seeds
- Use whole red chillies
- Provide For tempering:
- Get ghee
- Provide onion
- Use For pakoras:
- You need basin
- Take salt
- Take red chilli flakes
- Provide oil for frying
Instructions to make Punjabi curry pakoras:
- Mix the flour, Turmeric, chilli powder, salt and garam masala
- Add yogurt gradually to this mixture to form a smooth paste, and then add the water,
- Heat the oil in a large heavy based pan, add cumin seeds and the whole red chillies,
- When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil,
- Simmer over a low heat till it thickens a bit,
- Then fry pakoras and put in curry,
- In the end put bhigar and serve it.
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