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We hope you got benefit from reading it, now let’s go back to russian tea cakes from the settlement cookbook -1965 recipe. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Russian Tea Cakes from the settlement cookbook -1965:
- Provide 1 cup Eggs, whites and yolks mixed
- Prepare 1 cup sugar
- Get 1 cup sour cream
- Provide 4-6 Cups flour
- Get 1 1/2 Cups butter
- Provide 1 cup chopped almonds
- Take Sugar and cinnamon
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
- Spread half the butter thinly over the right - hand 2- thirds of the dough.
- Fold the left hand third over this.
- Roll out and chill.
- Repeat with remaining butter.
- Chill well.
- Divide dough into 4 parts.
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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