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Before you jump to Meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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Your heart is another thing which really can be helped by eating apples. I am certain you know that apples have fiber, and that, as well as some of the various other components of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The actual skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should understand is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to supermarkets. It can definitely help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to meatballs recipe. To make meatballs you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Meatballs:
- Take 2 lb ground beef
- Provide 1 egg, slightly beaten
- Provide 1/2 tbsp onion powder
- Provide 1 1/2 tsp salt
- Use 1/4 tsp pepper
- Get 1/4 cup soy milk or regular milk
- Use 1 1/4 cup Bread crumbs
- Use 2 tbsp vegetable oil
- Get 1 tbsp gluten-free flour (or reg flour if you prefer)
- Provide 3/4 cup chili sauce
- Take 1/2 cup water
- Prepare 1 1/2 tsp light brown sugar
- Use 1/2 tsp dry mustard
Instructions to make Meatballs:
- Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
- Brown in oil in skillet. Remove to a bowl or a plate.
- Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
- Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.
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