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Before you jump to Authentic chicken makhani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Choose a drive through according to whether or not it has healthier options available. For example, Arby’s does not offer hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to authentic chicken makhani recipe. To make authentic chicken makhani you only need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Authentic chicken makhani:
- Prepare Ingredients:
- Provide 300 gms Chicken (bone/boneless)
- Provide Marinate:
- Provide 1-2 tsp hung thick curd
- Use 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp tandoori masala
- Use 1/4 tsp tandoori colour
- Use Curry
- Use 2tbsp Butter
- Get 2 tsp garlic paste
- Prepare 1 green chilli sliced
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Red chilli powder
- Use 1 tsp Salt
- You need 6-1/2 kg Tomato
- Use 10 Cashewnuts
- Prepare 1Big tbsp Tomato Ketchup
- Get 1/2 tsp Sugar
- Prepare 1/4 cup Water
- Provide 1/2 cup milk
- You need 2 tblsp Cream
- Prepare 1/4 tsp garam masala
- Get 1 tsp fenugreek crushed
- Take as needed Finely chopped coriander leaves
Instructions to make Authentic chicken makhani:
- In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
- For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
- Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
- Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
- Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end
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