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We hope you got insight from reading it, now let’s go back to kadala curry recipe. You can cook kadala curry using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kadala curry:
- Prepare 1 cup Black gram
- You need 1 Finely chopped onion
- Provide 3 tbsp Coconut oil
- You need 1/2 tsp Whole cumin seeds
- Get 1/2 tsp Turmeric powder
- Provide to taste Salt
- Use 1 tsp Coriander powder
- Use 1/2 tsp Garam masala powder
- Use 1 tsp Red chilli powder
- Get 1" Ginger stick
- Provide 4- 5 Garlic pods
- You need 1 Finely chopped tomato
- Use For tempering
- You need 1/4 tsp Asafoetida
- Prepare 7 - 8 Curry leaves
- Prepare 1 Whole red chilli
- You need 1/2 tsp Black mustard seeds/rai
Instructions to make Kadala curry:
- Take black gram and 2 cup water and pressure cook.
- Take a blender add onion,ginger and garlic and blend to make a paste
- Heat oil in a pan add cumin seeds to crackle now add onion and ginger garlic paste and saute for 4 - 5 mins.
- Add,garam masala powder,r,coriander powder,red chilli powder,turmeric powder and 2 tbsp water and mix well
- Saute until oil leaves the pan now add boiled black gram along with water and mix well.
- Add salt and cook for five mins
- For tempering add asafoetida,,black mustard seeds curry leaves and whole red chilli to crackle.
- Add in the cooked black gram
- Serve hot.
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