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Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also request that their children live by this principle as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
Your heart is yet another thing which really can be helped when you eat apples. With all the things that you will discover in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to lower your cholesterol, which is also great for promoting heart health. The one thing you should realize is that many of the ingredients for a healthy heart are located in the skin of the apple. And your best bet is to come across a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.
I really hope I have revealed some information that defined why apples are so good for you. In this post we just dealt with some of the benefits of eating an apple a day. It is possible to discover many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Cheesesteak Totchos:
- Use Cheesesteak
- Take 1 lb Flank Steak
- Prepare 2 c Shredded Chicken, frozen
- Use 2 tbsp Kosher Salt
- Provide 2 tbsp Coarse Black Pepper
- Use 1 tbsp Garlic Powder
- You need 1 1/2 tbsp Ground Cumin
- Take 1 1/2 tbsp Smoked Paprika
- Prepare Cheese Sauce
- Get 1/2 c Shredded Cheese blend
- Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
- You need Pinch Crushed Red Pepper
- Prepare Toppings
- Provide 1 large (1 cup) onion, thinly sliced
- Prepare 1 small (1/2 cup) red bell pepper, cut into thin strips
- Provide 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Provide 1/4 c Green Onion, chopped
- Take 1/8 c Cilantro, coarse chopped
- Get 3 Cloves Garlic, diced
- Use 2 tbsp Vegetable Oil
- Provide Tater Tots
- You need 4 c Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
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