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Before you jump to Curd rice recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the next time you go to the store. These apples can lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Curd rice:
- Prepare 1 cup rice
- Get 2 cups thick curd (adjust as needed)
- Prepare 1/4 cup milk (optional)
- Use 1-1/2 tsp salt or as needed
- You need 2 tbsp. grated/chopped cucumber
- Use 1 tsp. finely chopped coriander leaves
- Get 2 tsp pomegranate seeds For tempering
- Provide 1 sprig curry leaves
- You need 1/2 tsp cumin or jeera
- You need 1/2 tsp mustard
- Provide 3/4-1 tsp urad dal
- You need Pinch hing or asafoetida
- You need 1/2 tsp crushed ginger
- Get 1 slit green or red chilli
Instructions to make Curd rice:
- Wash and soak rice for 30 minutes.
- Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
- Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
- Heat oil in a pan for tempering. - - Add cumin and mustard.
- When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
- When the curry leaves turn crisp, add heeng and turn off the stove.
- Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
- Add pomegranate seeds South Indian style curd rice is ready.
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