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We hope you got insight from reading it, now let’s go back to saffron dum biryani with rajma curry recipe. You can have saffron dum biryani with rajma curry using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Saffron dum Biryani with Rajma curry:
- Take basmati rice
- Get ghee
- Take Saffron strings
- Use onion
- You need boiled rajma pink beans (small)
- Prepare tomato puree
- Prepare Rajma masala
- Provide Salt
- Get garam masala
- Use Small cardamom
- You need ginger chilli garlic paste
- You need Birasta
- Use Red chilli powder
- Get paneer
- You need Tejpatta
- Prepare Star
- Take big cardammom
- Use cinnamon stick
- Take red kashmiri dry chilli
- Prepare cloves
- Get carom seeds
- Get kitchen king masala
- Take black pepper
- You need Mint leaves
- You need Curd
- Use Butter and ghee
- You need Onion tomato ring
Instructions to make Saffron dum Biryani with Rajma curry:
- Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
- Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
- Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
- Tasty delicious rajma biryani is ready to serve.
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