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Before you jump to Curd-Rice Fritters recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the famous fast food places have expanded their menus. Now quite a few of them offer you salads. Chili is definitely yet another option. You might get baked potatoes. You can choose fruit. There are many wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.
Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curd-rice fritters recipe. You can have curd-rice fritters using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Curd-Rice Fritters:
- Provide 2 cup soft cooked rice
- Use 1 cup hung yoghurt
- You need 1 tsp mustard seeds
- Get 1/2 cup chopped carrot, beans, onion mix
- You need 6 broken cashews
- Get 1 pinch asafoetida
- Take A few curry leaves
- Take 1 green chilli finely chopped
- Prepare 1 green chilli halved to fry
- You need 2 tbsp pomegranate seeds
- You need 2 tbsp oil+for frying
- Get 1 handful coriander leave
- Provide For coating
- Prepare 2 tbsp refined flour
- Provide 4 urad dal papad, powdered
- Get 1 tbsp rice flour
Instructions to make Curd-Rice Fritters:
- Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
- Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
- In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
- Mix it in prepared curd rice and mix.
- Keep it in the refrigerator for 15 minutes.
- For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
- Take out curd rice from the fridge, add pomegranate and mix.
- Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
- Roll the balls in the batter first, drain well and coat them with the papad mix.
- Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
- Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.
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