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Before you jump to Aloo matar curry in pressure cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Aim at the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are lots of salads available today. Chili can be yet another option. You might get baked potatoes. Fruit is usually available. There are many healthful options that do not consist of putting something deep fried into your body. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to aloo matar curry in pressure cooker recipe. You can have aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Aloo matar curry in pressure cooker:
- Use 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
- You need 3/4-1 cup green peas(frozen, fresh or tinned is fine)
- Provide 1 green chillies, sliced thinly
- Get 1teaspoon cumin/jeera seeds
- Use 1 medium onion(finely chopped)
- Take 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
- Take 1cup tomato puree OR you may use 2 finely chopped tomato
- Provide 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder (or as required to your taste)
- Prepare 1 teaspoon coriander powder
- Get 1teaspoon garam masala powder
- Get 2tablespoon cashew-nut cream
- Provide 2 tablespoon fresh cilantro/coriander leaves
- Use 2 teaspoon lime juice(optional)
- Prepare salt as per taste
- Provide 2-3 tablespoon cooking oil
Steps to make Aloo matar curry in pressure cooker:
- Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
- Heat oil in a pressure cooker.
- Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
- Add peas,potatoes and salt and mix well.
- Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
- Add peas,potatoes and salt and mix well.
- Add water and give a stir.
- Close the lid place a whistle and cook for 2 whistles on medium flame.
- Switch off the flame and let the pressure from the cooker release naturally.
- Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.
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