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Chicken Makhani - Butter Chicken Curry
Chicken Makhani - Butter Chicken Curry

Before you jump to Chicken Makhani - Butter Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know individuals that live by this and also require that their children live by this rule as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

More than likely you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are generally the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals that you can discover in just one apple. A number of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Of course vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. It is possible to locate many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health could significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chicken makhani - butter chicken curry recipe. You can cook chicken makhani - butter chicken curry using 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Makhani - Butter Chicken Curry:
  1. Provide Chicken
  2. Prepare curry
  3. You need Vegetable oil
  4. Use ☆ Cinnamon powder
  5. Take ☆ Whole cardamon or 2/3 teaspoon
  6. Use grains ☆ Black pepper
  7. Use ☆ Clove or 1/2 teaspoon
  8. Prepare ☆ Bay leaf
  9. Use ☆ Cayenne pepper (*only if you like it spicy)
  10. Prepare Ginger
  11. Take Garlic
  12. Take to 600 grams Canned tomatoes
  13. Take Cashew nuts (or almonds)
  14. Prepare △ Sugar
  15. Use to 2 teaspoons △ Salt
  16. Provide △ Garam masala
  17. Provide Butter (optional)
  18. Prepare Heavy cream
Steps to make Chicken Makhani - Butter Chicken Curry:
  1. Cut the chicken into bite-sized pieces and rinse with water. Drain well, and massage well with an appropriate amount of salt and pepper. Mince the ginger and garlic.
  2. Crush the cashew nuts into fine powder. Using a food processor is convenient. If you don't have one, you can put them in a plastic bag and crush well with a hammer.
  3. Once crushed, gradually mix in 1 to 2 teaspoons of water (not listed in ingredients) to create a paste.
  4. Heat the frying pan and cook the chicken from Step 1. Set aside once cooked.
  5. In the same frying pan, add 1 teaspoon of vegetable oil and heat over medium heat.
  6. Add the ☆ spices and mix well with oil. Add the ginger and garlic. Be careful not to let the spices burn!
  7. Add canned tomatoes, or minced tomatoes. Mix well with the spices. Stir well for about 5 minutes.
  8. Add 100 ml of water (not listed) and bring to a boil.
  9. Cover and simmer for 20 minutes over low heat. Stir occasionally to prevent the bottom from burning. Remove the lid during the last 5 minutes and continue simmering.
  10. Add the cashew nuts paste (from Step 3), sugar, salt, and garam masala (optional) marked with △. Stir for about 3 minutes over low heat.
  11. Add the butter and let it melt in the pan while stirring. This step is optional since the curry will still be delicious with the flavor from cashew nuts.
  12. Once the butter is melted and well incorporated, add the chicken and mix.
  13. Add the heavy cream and mix until well incorporated.
  14. It's done after about 2 to 3 minutes of simmering. Remove the clove, cardamon, and bay leaf before serving.
  15. Garnish with cashew nuts, heavy cream, coriander leaves, etc. if you'd like.
  16. Everything tastes amazing with just the steps described so far. If you'd like to go a step further to make tandoori style chicken, add the following steps to Step 1.
  17. Mix together 1 tablespoon of lemon juice, 1 teaspoon of grated ginger, 1 clove of garlic, 1 teaspoon of chili pepper, 1 teaspoon of vegetable oil, and 2 tablespoons of yogurt.
  18. Marinate the chicken in the fridge for more than 3 hours. Then, grill in a 180℃ oven for 15 to 20 minutes and add at Step 12.

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