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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 500 g chicken
- Prepare 200 ml coconut milk (or more)
- You need 50 g coriander
- Take 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Use As needed Kafir lime leaves (optional)
- Take 250 g capsicum
- Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Get 3 bird eye chilli (or regular hot green chilli)
- Use 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Use 2-3 tablespoons fish sauce
- You need 100 g babycorn
- Prepare 1 large onion
- Provide 12-13 cloves garlic
- Take 1 stalk lemongrass
- Take to taste Salt
- You need as required Ground black pepper (optional)
- Provide As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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