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Before you jump to Kanda poha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. There are plenty of salads out there now. You can also choose Chili. You could possibly get baked potatoes. You can choose fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have somebody else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kanda poha recipe. To cook kanda poha you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Kanda poha:
- Get 1 cup jada poha
- Use 1 cup chopped onions
- Get 1/2 cup chopped capsicum
- Use 1/4 cup chopped tomatoes
- Take 2 tbsp pomegranate
- Prepare 2 tbsp oil
- You need 4-5 chopped green chillies
- Provide 5-8 curry leaves
- Get 1 tsp mustard seeds
- Prepare 1 tbsp sugar
- You need 1/2 tsp turmeric powder
- Provide 1 tbsp chiwda masala
- You need to taste Salt
- Prepare as required Water
- Take leaves Freshly chopped coriander
Instructions to make Kanda poha:
- First wash the poha under running water
- Keep the poha aside
- In a kadai, heat oil add mustard seeds, green chillies and curry leaves
- Once they crackle add the onions
- Cook them till translucent
- Add the capsicum and tomatoes and cook for few minutes
- Meanwhile check the poha if dried again sprinkle some water
- Transfer the poha too in the kadai
- Mix well and now add all the spices
- Garnish with freshly chopped coriander leaves and pomegranate seeds
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