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We hope you got insight from reading it, now let’s go back to fried idlies in tomato curry recipe. You can cook fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Idlies in Tomato curry:
- Take 2 red onions julienned
- Prepare 2 garlic cloves finely chopped
- Get 1 tbsp chopped cilantro
- Provide 1 tsp mustard seeds
- Prepare 2 green chillies chopped
- Take 1 tsp cumin seeds
- Provide 5 curry leaves
- Get 2 tbsp oil
- Use 1 tsp turmeric powder
- Provide 2 tsp curry powder
- Prepare 1 tsp red chilli powder
- Take 2 tsp salt
- Provide 4 idlis
Steps to make Fried Idlies in Tomato curry:
- Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
- Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
- Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
- Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
- Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.
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